A. G. Russell Forged Italian Made Kitchen KnivesID9190002
Product review summary
These Italian made knives, like those made for us in Germany in the 1970s and 80s, give you the heft, style and quality of traditional forged European style kitchen knives. The blades are a Molybdenum-Vanadium high-carbon stainless that will really hold an edge. The secret of great cutting is not just in the steel but in the way the blades are ground. These are ground VERY thin. They are not the knives to use for chopping bones or frozen food, but are designed to slice and dice all day long.