Product review summary
510 In StockFuture Availability
Lots of soup, risotto, paella, and stew recipes call for a vegetable, beef, chicken, or fish stock to be used as the foundation for the dish. Therefore, just about every cook and chef needs a solid pot to make their own stock from scratch. When needing a pot like this, look no further than a Vollrath Stock Pot. This pot can be used with induction and conventional burners. The handles have a design that ensures this pot will be easy to lift and move from place to place, as well as provide a solid grip for cleaning. Measurement markers, which are etched in the pots interior walls, make adding items quick and painless. Built in America, you can trust that you're getting a quality product. To prepare the delicious and savory stocks that will be used as the basis or flavoring agent for many a dish, use a Vollrath Stock Pot.